Fresh Organic Mushrooms

Simply Marinated Mushrooms

Prep Time: 15 Minutes Ready In: 8 Hours

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm.
Ingredients:
1 cup water
1 1/2 pounds fresh mushrooms, stems removed
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon salt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1/2 teaspoon ground black pepper
3 tablespoons dried parsley
1/8 teaspoon onion powder


Directions:

1. In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.

2. In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.





Green Bean and Portobello Mushroom Casserole


Ingredients:

4 slices bacon
1/4 cup olive oil
1 pound portobello mushrooms, sliced
1/2 medium onion, chopped
3 cloves garlic, finely chopped
1/2 cup slivered almonds
1 (10.75 ounce) can condensed cream of
mushroom soup with roasted garlic
3/4 teaspoon seasoned salt
1/3 teaspoon white pepper
2 ibs fresh cut green beans (cook in rolling boil for 4 minutes )
1 cup shredded Cheddar cheese


Directions:



1. Preheat the oven to 375 degrees F (190 degrees C).

2. Place bacon in a large skillet over medium-high heat, and fry until crisp. Remove from the skillet to drain on paper towels. Pour olive oil into the skillet, and reduce heat to medium. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent. Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish.

3. Bake uncovered for 30 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar cheese over the top. Return to the oven for 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.